The most common overview includes 1 herbal, green, and black tea. Followed by a Q&A where participants can ask anything tea.

This session typically includes:

• A short introduction on the process of making tea
• Tasting and identifying the flavors of at least 3 different types of tea
• In between sips, learn about the international origins and history of tea
• Best practices on serving tea, including brewing methods

🥜 Dietary Restrictions: Not suitable for people with any tea ingredient allergies.