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Hand Pie Baking Class

From $300

Baking that's easy as pie

Learn how to bake sweet & fruity hand pies from scratch. Converting childhood favorite Pop-Tarts into a gourmet dream!
Maximum 300 people
60 - 75 minutes
Tiered Pricing
How It Works

In this class, our pie expert will show you how to:

  • Mix, roll, and cut dough to create a pie that is uniquely your own
  • Stuff dough with cherry and apple filling
  • Shape crust and bake
  • Top it off with an optional glaze for decorating

... It's as easy as pie! 🍒

Dietary Accommodations: Kits cannot be adjusted to accommodate dietary restrictions.

Also Includes
  • Address Collection Form
  • Delightful Pie Expert
  • Designed Invitation for Participants
  • Shipping & Shipping Insurance
  • Zoom Link
Required From You
  • Baking Essentials
  • Kitchen Table Space
  • Mailing Addresses (US Only)
  • Oven
  • Zoom Access
Community Love
Choose a Class Format
Choose a Pie Flavor
Recipe comes with apple & cherry or berry options. Choose one fruit or combine both for fruity fun!
Add a Shipping Upgrade
We recommend booking a month in advance to allow time for address collection. Final address list must be submitted at least 3 weeks before event. Shipping time frame (including rush process) only begins upon receipt of all addresses.
Add Special Requests
Our vendors will make a best effort to meet your special requests in full.
Otherwise, similar alternatives will be provided.
Cancellation & Rescheduling
Icons / Game / Rules
Strict Policy
Cancellation up to 4 weeks
prior to your event
Full Refund
minus processing fees
First Reschedule up to 2 weeks
prior to your event
Free of Charge
Subsequent Reschedules up to 2 weeks
prior to your event
50% Fee
of experience price
Reschedules within 2 weeks
prior to your event
50% Fee
of experience price
Cancellation within 4 weeks
prior to your event
50% Refund
minus processing fees
Cancellation / Reschedule within 3 days
prior to your event
Full Product Price
Frequently Asked Questions
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Confetti 2021. All rights reserved.
Confetti 2021. All rights reserved.
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