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Cookie Baking Class

From $20 / person

A batch made in heaven

Learn how to bake the perfect cookie in this virtual cookie class.
Maximum 200 people
Typically 1 hour 15 minutes
How It Works

A professional baker will guide you through a step-by-step demo on how to recreate an iconic homemade cookie recipe. Depending on which class format you select, we'll either send you an ingredients list (BYO) or a kit with everything you need. Then, hop on a Zoom call with your team to chat and bake!

Dietary Accommodations: Gluten-free ginger snap option is available at no additional cost.

*Additional shipping costs may apply for warmer climates and seasons.

Also Includes
  • Address Collection Form
  • Designed Invitation for Participants
  • Professional Baker
  • Shipping & Shipping Insurance
  • Zoom Link
Required From You
  • Butter & Eggs
  • Clean Workspace
  • Kitchen Supplies
  • Mailing Addresses (US Only)
  • Oven
  • Zoom Access
Community Love
Choose a Class Format
Choose a Cookie Recipe
Add a Shipping Upgrade
We recommend booking a month in advance to allow time for address collection. Final address list must be submitted at least 3 weeks before event. Shipping time frame (including rush process) only begins upon receipt of all addresses.
Add Special Requests
Our vendors will make a best effort to meet your special requests in full.
Otherwise, similar alternatives will be provided.
Cancellation & Rescheduling
Icons / Game / Rules
Strict Policy
Cancellation up to 4 weeks
prior to your event
Full Refund
minus processing fees
First Reschedule up to 2 weeks
prior to your event
Free of Charge
Subsequent Reschedules up to 2 weeks
prior to your event
50% Fee
of experience price
Reschedules within 2 weeks
prior to your event
50% Fee
of experience price
Cancellation within 4 weeks
prior to your event
50% Refund
minus processing fees
Cancellation / Reschedule within 3 days
prior to your event
Full Product Price
Frequently Asked Questions
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+1 917-310-3193
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Confetti 2021. All rights reserved.
Confetti 2021. All rights reserved.
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