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VIRTUAL

Cupcake Decorating Class

$75 / person

When stressed, eat cupcakes

Learn to ice and decorate cupcakes in this virtual class.
Maximum 300 people
60 - 75 minutes
How It Works

Our expert icer will guide participants on how to decorate a batch of pre-baked cupcakes with fondant. Includes demonstrations on classic cupcake decorations and icing techniques.

Our Cupcake Decorating Kit typically includes 4+ freshly baked cupcakes, ready-to-use pastry bags filled with frosting in various colors, and a special assortment of confectionary and crystal sugar mixes for decoration.

🥜 Dietary Accommodations: Gluten-free and vegan kits available for an additional $10 per person.

Also Includes
  • Address Collection Form
  • Cupcake Decorating Kit
  • Designed Invitation for Participants
  • Icing Pro
  • Shipping & Shipping Insurance
  • Zoom Link
Required From You
  • Butter Knife
  • Kitchen Table Space
  • Mailing Addresses (US Only)
  • Scissors
  • Zoom Access
Community Love
Choose a Theme
required
Add a Shipping Upgrade
optional
We recommend booking a month in advance to allow time for address collection. Final address list must be submitted at least 3 weeks before event. Shipping time frame (including rush process) only begins upon receipt of all addresses.
Add Special Requests
optional
Our vendors will make a best effort to meet your special requests in full.
Otherwise, similar alternatives will be provided.
Cancellation & Rescheduling
Icons / Game / Rules
Strict Policy
Cancellation up to 4 weeks
prior to your event
Full Refund
minus processing fees
First Reschedule up to 2 weeks
prior to your event
Free of Charge
Subsequent Reschedules up to 2 weeks
prior to your event
50% Fee
of experience price
Reschedules within 2 weeks
prior to your event
50% Fee
of experience price
Cancellation within 4 weeks
prior to your event
50% Refund
minus processing fees
Cancellation / Reschedule within 3 days
prior to your event
Full Product Price
Frequently Asked Questions
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Confetti 2021. All rights reserved.
Confetti 2021. All rights reserved.
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