Yes! You don’t need to be an expert cook to enjoy these classes. Each session is designed so participants of all skill levels can follow along comfortably and learn new techniques in a supportive, hands‑on environment.
Absolutely! Participants cook along in real time as the live host walks everyone through each recipe step by step while offering tips, guidance, and encouragement throughout the session.
Yes! Every class is led by a live, expert host who facilitates the session, explains techniques, and keeps the experience engaging from start to finish.
Customization options are limited since each cooking experience follows a defined format. However, our team can help you select a dairy‑free class that best fits your team’s vibe, goals, and dietary needs.
Yes! These cooking classes are designed to work seamlessly for fully remote teams and can also support hybrid groups. Your host and the live format make the experience inclusive and interactive no matter where participants are joining from.
Yes! Most of the dairy‑free classes can scale to accommodate larger teams — some up to hundreds of participants — though specific limits vary by experience. Check the individual class page for exact headcount details.
Yes. Participants will receive a prep list ahead of time so they can gather ingredients and kitchen tools before the class begins. Any prep requirements or special equipment will be listed on the individual experience page.